A delicious, fluffy and easy pancake recipe that is fast to get on the table and surely you’ve got all the ingredients on hand.

INGREDIENTS:

1 ½ cup organic all-purpose flour

1 teaspoon baking powder

3 tablespoon brown sugar

¼ cup cocoa powder

1 ripe banana

2 large eggs

1 ¼ cup milk

3 tablespoons unsalted butter, melted

1 teaspoon cinnamon powder.

Salt required

INSTRUCTIONS:

Mash the banana well. Combine the flour, baking powder, sugar, cocoa powder and salt in a bowl and mix well with mashed banana.

Once they are mixed well, add the eggs, melted butter, milk and stir constantly with a whisk to blend, until no lumps appear. The batter should look like a little lumpy. If it seems too thick, add a bit more milk.

Heat a non-stick pan over medium heat and coat it with little butter. Drop the batter from a large spoon and cook until the first side is brown or until the top surface bubbles and is dotted with holes. Flip and cook until other side is brown. This happens in just 30 seconds, so watch carefully. Adjust the heating if necessary.

Serve hot with lashings of maple syrup, banana slices and butter. Also with Ice-cream if you like!!!