Mutton Chukka is an another delicious Chettinadu recipe. Chukka means Dry and mutton chukka is well known for its spiciness. It pairs well with Biryani and Roti varities.

INGREDIENTS:

TO PRESSURE COOK:

½ kg Mutton

1 Onion ( cut into pieces )

2 Tomatoes ( medium sized )

2 Green chillies

1 teaspoon Cumin seeds

1 tablespoon Ginger Garlic Paste

1 tablespoon Coriander powder

1 teaspoon Cumin powder

½ teaspoon Turmeric powder

1 teaspoon Red chilly powder

Salt required

FOR SAUTEING :

1 Onion ( Cut into small pieces )

1 tablespoon Black Pepper powder

1 tablespoon Garam masala

Few Curry leaves

Salt required

INSTRUCTIONS :

In a Pressure cooker, add all the ingredients given in “To pressure cook” ,mix well everything and close the cooker and cook for about 5 whistles. Then reduce the flame for 5 minutes  and switch off the flame. Let it cool down naturally.

Heat 3 tablespoon of oil in a sauce pan, When it is heated enough, add Onion and saute till it turns to translucent. Add in all the items which we pressure cooked before. Keep stirring it, till most of the water  gets evaporated.

Stir the remaining and add in the Curry leaves, Garam masala and Pepper powder. Saute it till becomes dry and remove from heat.

Serve hot & Enjoy !!