Urad dhal is extensively utilized in various culinary preparations in Tamilnadu. This dhal is one of the richest sources of proteins and Vitamin B. Lets see a simple and healthy pancake recipe which fulfill your daily nutrition requirement.

INGREDIENTS :

1½ cups Urad dhal

1 Onion ( cut into small pieces )

1 Large egg

2 Green chillies ( slit )

3 tablespoon Rice flour

Few Curry leaves

Salt required

INSTRUCTIONS :

Soak the Urad dhal in water for 2 hrs. Drain the water and grind the dhal to fine paste.

Add rice flour, egg, chilly, onion, curry leaves and salt and mix well. Set the batter like dosai consistency by adding required amount of water.

Preheat the pan and add 2 teaspoons of oil. When it is heated enough, pour the batter and spread it little. Cover the pan and cook in medium flame. When one side becomes brown, flip to another side and cook until it becomes brown.

Remove from pan and serve hot with chutney or sambar.