Crunchy and tasty , perfect golden fried baby corn fritters is definitely a star recipe of Indian vegetarian cooking. Though it takes time to prepare , everyone would enjoy it as a starter or as a evening snacks served along with mayonnaise

INGREDIENTS:

2 teaspoons pizza seasoning

5 to 6 baby corn blanched

Bread crumbs ( required )

1 tablespoon olive oil

1 teaspoon vinegar

2 potatoes ( boiled & mashed )

3 tablespoons cornflour

1 tablespoon rice flour

Coriander leaves

2 teaspoons garlic paste

1 teaspoon red chilly powder

Crushed chilly

Salt required

INSTRUCTIONS :

Boil the baby corns for 2 to 3 min and give it a ice bath immediately. Chop the corns into two or finger sized.

Marinate the corns with the paste made out of pizza seasoning, red chilly powder, garlic paste, vinegar, olive oil and salt. keep it aside for 20 min and dry roast it in a kadai.

Add the rice flour, corn flour, crushed chilly, coriander leaves and salt with mashed potato and mix well.

Take a small ball sized potato mash and flatten it as shown in the figure. If the mash sticks to your hand , add more corn flour and adjust the consistency.

Place a baby corn piece in the center of the mashing and cover it up and roll it properly. Remove the extra mashing from the edges. In this way , prepare all your baby corn sticks.

Role the sticks in bread crumbs and fry in hot and medium flamed oil, until it turns golden brown. Remove from oil.

Serve hot with mayonnaise and enjoy !!!