Paneer is always a star ingredient of Indian vegetarian cooking. Paneer kheer is a lip smacking dessert and by garnishing with nuts, it is a complete protein package. Serve this kheer at parties and be a star cook !

INGREDIENTS:

½ cup grated paneer

¼ cup grated carrot

2½ cups low fat milk

½ cup condensed milk (adjust )

1 teaspoon cardamom powder

1 teaspoon cornflour

Cashew nuts

Salt required

INSTRUCTIONS:

In a pressure cooker, add milk, condensed milk, paneer and carrots. Pressure cook it for 1 whistle and switch off the flame. Allow it to cool down naturally.

Once the pressure is released, place the cooker in flame and continue to stir. Then add in cornflour (dissolved in 2 teaspoons of water ) and stir continously until the water gets evaporated. Then add cardamom powder , salt and ghee fried nuts.

Garnish with nuts.

Serve chilled or warm and enjoy !!!