This is a simple but healthy baby corn pepper fry recipe which goes well with curd rice or any variety rice recipes. Its garlic flavour and spiciness just lifts you and makes this as a complex flavoured dish.

INGREDIENTS:

5-6 baby corn

1 onion

3 garlic flakes

1 teaspoon red chilly powder

1 teaspoon sambar powder

2 teaspoons black pepper powder

1 teaspoon tomato sauce

½ teaspoon mustard seeds

1 teaspoon fennel seeds

Few curry leaves

Salt to taste

INSTRUCTIONS:

Clean and cut the baby corn into thin rounds and steam it for 2 min. Keep it aside.

Pre heat the pan and add 2 tablespoons of oil and add mustard seeds, fennel seeds, curry leaves and saute till the seeds splutters.

Now add onion and garlic and saute till onion turns transparent. Then baby corn, tomato sauce, chilli powder, sambar powder, pepper powder goes in.

Mix and stir in medium flame for 3 min.

 

Switch of the flame and serve hot!!!