This is my most favorite chicken curry recipe, which is from Andhra cuisine.  I learned this recipe from my favorite youtube channel “rasoi smart”. I slightly modified this recipe to make it more flavourful. This chicken curry is extremely delicious and goes well with roti or rice.

INGREDIENTS:

½ kg chicken (cleaned)

1 cup sliced onion

1 cup curry leaves

8 to 10 garlic cloves

½ teaspoon turmeric powder

50 ml curd

1 teaspoon fennel seeds

2 cardamom

2 clove

1 small piece cinnamon

1 bay leaf

2 teaspoon coriander seeds

1 tablespoon peppercorn

1 teaspoon cumin seeds

Coriander to garnish

Salt to taste

INSTRUCTIONS:

In a pan, add cinnamon, cardamom, cumin seeds, pepper corns, fennel seeds, coriander seeds and dry roast them. Take out and add curry leaves. Dry roast it and blend it together with above items to coarse powder.

In a pan, add refined oil. When heated enough, add garlic and onion and saute till the onion turns transparent.

Then add in turmeric powder, chicken, curd and cook for 5 min.

Then the grounded powder and salt goes in.

Saute well and cook for 20 min.

 

Switch off the flame, Garnish and Serve hot !!!