Pallipalayam chicken is a kongunandu cuisine and it is specially prepared in Pallipalayam of Erode district, tamilnadu. It is very easy to cook with simple ingredients but tastes extremely good.

INGREDIENTS:

250gms cleaned chicken

1 cup pearl onion peeled (shallots)

7 to 8 garlic cloves

7 to 8 dried red chilly (or acc to your choice)

4 sprigs curry leaves

½ teaspoon turmeric powder

½ teaspoon garam masala

Salt to taste

INSTRUCTIONS:

Grind shallots and garlic in a blender to a smooth paste.

Heat oil in a pan and add dried chilly, ground paste and saute till the raw smell goes off.

Then add in chicken, turmeric powder, salt, garam masala.

Keep the flame low and cook the chicken for 20 to 30 min. Stir occasionally.

Switch off the flame when the chicken is fully roasted and dry.

 

Garnish and serve hot.