Potato is a versatile veggie and you can make any type of dishes with this. Here i have posted a super delicious potato stir fry with great flavor and taste, which is very easy to prepare,  and goes well with curd rice and rasam rice.

INGREDIENTS:

4 potatoes (boiled and cut into cubes)

1 tablespoon cumin seeds

½ tablespoon coriander seeds

½ teaspoon mustard seeds

3 garlic cloves (crushed with skin)

A pinch of hing

Few curry leaves

1 teaspoon red chilly powder

½ teaspoon turmeric powder

Salt to taste

2 tablespoons oil

INSTRUCTIONS:

Dry roast the cumin seeds and coriander seeds for a min and grind it into a coarse powder

In a pan, add 2 tablespoons of oil. When oil gets heated, add mustard seeds. When the mustard seeds splutters, add crushed garlic, hing and curry leaves and saute for a min.

Then add in red chilly powder, turmeric powder and give it a quick stir. Don’t let the masala burn. Keep the flame low in this stage.

Add in potato cubes and saute till the masalas coat well. Then salt, crushed cumin, coriander mix goes in. Mix well and close the pan with lid. Cook it for 15 min in low flame. Stir occasionally.

Tasty potato fry is ready to be served.

 

Garnish with coriander leaves and serve.