This burger is an excellent combination of Indian veg tikki(patties) and soft bun. It is a wonderful indo-western combo in which the patties made with indian spices is sandwiched between soft buns that are shallow fried in butter. Here i have tried this burger with beetroot patties. But you can use any tikki, patties or cutlets you want.

INGREDIENTS:

4 wholemeal burger buns (you can also use normal buns)

4 beetroot patties

2 tablespoons butter/ ghee

Mayonnaise or Salad dressing- as needed

Few lettuce leaves

4 tomato slices

1 medium onion (cut into round slices)

4 cheese slices (optional, i didn’t use)

INSTRUCTIONS:

Cut each burger bun horizontally into two. Apply ¼ tablespoon of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle).

Apply mayonnaise or salad dressing on each side of buttered bun.

Top some lettuce leaves followed by tikki prepared.

Then place sliced tomato followed by onion rings.

Add some more mayo on top (you can place cheese slices instead)

Top with few more lettuce leaves.

Cover with an upper half of the bun with the buttered–spread side facing down and press it lightly.

Repeat the procedure to make 3 more burgers.

Above pic-after a bite by me 🙂

Serve immediately & enjoy to the core.