Beat the heat with this refreshing watermelon sorbet. It can be made in two min using a simple blender. This sorbet looks lovely with vibrant colour. Here I used yellow watermelon, which is my favourite. But you can use red melon too. I didn’t remove seeds, just to make sorbet looks with contrasting yellow and black seeds. If you want to remove the seeds, yes you can.. Just make this cooling sorbet to enjoy the hot summer.

Pls note that this is not the traditional way of making watermelon sorbet. But here I have adapted some changes, so that any one can make this without hustle.

INGREDIENTS:

3 cups deep frozen watermelon chunks

1 tablespoon lemon juice

5 tablespoons powdered sugar

INSTRUCTIONS:

Put the deep frozen watermelon chunk into the blender and process the melon until it is completely pureed.

Strain the mixture using a fine strainer and remove the juice from it. Set the juice aside (Drink & Enjoy).

Add the strained mixture, lemon juice and sugar to the blender and process well for 1 to 2 min.

Pack into an air tight container and store in the freezer.

Serve chilled & Enjoy!!