Kheer is a traditional Indian dessert that is served in festivals. It is the simplest dessert recipe which can be prepared in minutes, when you receive an unexpected guests. I have added the grated apples as an healthier option. Do try this recipe and enjoy.

INGREDIENTS:

½ cup apple (grated)

½ cup oats

2 to 3 cups milk

2 tablespoons ghee

4 tablespoons brown sugar (adjust to taste)

A pinch of cardamom powder

Fried cashews and raisins

INSTRUCTIONS:

Roast cashews and raisins in a tablespoon of ghee. Take out and set aside. Next roast oats in the same ghee and set aside.

To the same, add 1 tablespoons of ghee and fry the grated apple. Once they are cooked, add milk and allow it to boil.

When it begins to boil, add roasted oats and sugar. Stir continously . Add cardamom powder.

When the mixture begins to thicken, add fried cashews and raisins, mix well and switch off the flame.

Serve warm or chilled.