This yummy sea food dish can be prepared in minutes without any complex marination. Try this tasty starter with fried rice for a main meal.

INGREDIENTS:

500 gms prawn (cleaned & de-veined)

2 tablespoons fiinely chopped garlic

2 tablespoons finely chopped ginger

2 tablespoons finely chopped green chilies

1 teaspoon dry red chili flakes

1 onion (diced)

2 teaspoons dark soya sauce

2 teaspoons tomato chili sauce

1 cup water

Few chopped coriander leaves

2 teaspoons cornflour dissolved in 50ml water

2 tablespoons oil

Salt to taste

TO MARINATE & FRY:

1 egg (beaten)

3 to 4 tablespoons corn flour

2 teaspoons dark soya sauce

Salt

Oil for deep frying

INSTRUCTION:

Take the prawns in a mixing bowl. Add all the ingredients given under “to marinate & fry”. Mix well and keep it aside for 15 min.

Heat oil for deep frying. Fry the marinated prawns and drain on paper towel. Keep aside.

Heat 2 tablespoons oil in a wide pan. Add finely chopped garlic, finely chopped ginger, finely chopped green chilies, diced onion and saute well on high flame for a min.

Then add in the dry red chili flakes, soya sauce, tomato chili sauce, chopped coriander leaves, salt and 1 cup water. Mix well and cook for a min.

Then add the fried prawns and corn flour mixture. Stir fry on high flame for 3 min. Remove from heat.

Garnish with spring onions and serve hot with fried rice.