Well , though we know oats is a healthy and nutritious food packed with fibres and minerals, it is very boring to have oats porridge daily. So this, oats dosa comes as a rescue during those times. You dont need to grind or to ferment this batter. It is a very simple, nutritious and extremely tasty breakfast or snack which can be prepared in no time.

When trying it for first time, I didn’t expect that this dosa would turn  sooo much tasty as i get. When you serve it to your kids, definitely they couldn’t find, that there are oats in them. Let us learn how to prepare this instant oats dosa.

INGREDIENTS:

1 cup oats

¼ cup roasted rava (semolina)

¼ cup rice flour

¼ teaspoon finely chopped ginger

3 green chilies finely chopped

1 onion finely chopped

Salt to taste

Water as required

Oil as required

INSTRUCTIONS:

Dry roast the oats till it slightly changes in colour and gives a nice aroma. Remove from heat and let it cool. Once cooled, grind it to a fine powder, using a blender.

In a mixing bowl, add the powdered oats, rice flour, roasted rava, salt, chopped onion, chopped ginger, chopped green chilies and mix well.

Add water little by little and set the batter , thin and flowing consistency just like the rava dosa batter.

Heat the iron dosa tava and grease it with oil. Take a laddle of batter, drizzle it from corners and finish it in the center. Do not spread the batter, with the back of the laddle just like we do for regular dosa.

Fill the large gaps with little more batter. Sprinkle some oil around the sides and cook it till turns golden brown and crispy.

Flip to other side and cook till it turns crispy.

Transfer to plate and enjoy crispy, hot oats dosa.

Notes:

If the batter is thick, you may not get crispy dosa. So add 2 to 3 tablespoons water (or as required) and set the thin batter.

If the batter is too thin, when u pour the batter, it begins to accumulate in the center and dosa will become sloggy, with no shape. So add 2 to 3 tablespoons rice flour(or as required), to make batter little more thick.

Use iron pan for best results.