Baby corns are the versatile veggie, as you can cook anything like appetizer or curries or any side dish recipes. I love baby corns and I always try to experiment different dishes with that. Today I tried making baby corn fried fingers for Ifthar and turned really super delicious.

INGREDIENTS:

12 baby corns

2 tablespoons maida

2 tablespoons corn flour

2 tablespoons rice flour

½ tablespoon ginger garlic paste

¼ teaspoon turmeric powder

1½ tablespoon red chilly powder

¾ tablespoon cumin powder

½ teaspoon pepper powder

A pinch of baking soda

Salt to taste

Water as required

INSTRUCTIONS:

Wash the baby corns well and Cut each corns vertically into two and boil it in water for 6 to 8 min till they are tender. Drain and set aside.

Take all the ingredients (except baby corns) in a bowl and add water little by little to form batter consistency.

Dip each baby corn pieces into the paste and deep fry in pre heated oil until they turn golden brown.

Drain it in paper towels to remove extra oil.

Serve hot with sauce or mayonnaisse & enjoy.