Pineapple sarbath is a refreshing and delightful juice which can be prepared easily. I made this juice for Ifthar and we really enjoyed a lot. .

INGREDIENTS:

2 cups pineapple chunks

3 cups water

5 to 6 tablespoons sugar (adjust to taste)

Juice from one lemon

Few ice cubes

INSTRUCTIONS:

In a non stick pot, take 3 cups water and add sugar to it. Mix well till the sugar dissolves in it.

Then add in the pineapple cubes and lemon juice and mix well.

Heat this mixture till it begins to boil. Once it starts to boil, switch off the flame and let this mixture to cool completely.

After cooling, add this mixture to blender along with few ice cubes and blend it to smooth puree.

Transfer to serving glass and serve chilled..