Mixed fruit sarbath is my most favourite and absolutely delicious, healthy recipe which is very famous in Chennai. During my college days, I would prefer drinking this juice atleast once in a week, on my way back to hostel from college. Thats all a great moment to cherish forever. We can get  this juice in almost all the juice shops in Chennai, kept in huge ice drums. But, in those shops, they mostly use the old and half rotten fruits. So it may cause you any health problems.

Try this recipe in your home with fresh fruits and enjoy..

INGREDIENTS:

¼ cup papaya (cut into cubes)

¼ cup apple (thinly sliced)

¼ cup mango (cut into cubes)

¼ cup pomegranate kernels

1 banana medium sized (thinly sliced)

5 to 6 tablespoons Nannari syrup

2 to 3 tablespoons Rosemilk syrup

Juice from 1 lemon

2 small pieces badam pisin (Almond Gum)

Ice water required

INSTRUCTIONS:

Soak the badam pisin pieces in a glass of water, overnight.

In a mixing bowl, add all the fruits given. Mash it well using the backside of  a ladle.

Add the nannari syrup, rosemilk syrup, lemon juice and 3 to 4 tablespoons of badam pisin. Mix well everything.

In a serving glass, take the prepared mixture about half of the glass. Fill the glass with ice water.

Mix well and Serve..

NOTES:

You can also add fruits like Chikku, Pineapple or Jackfruit.

2 to 3 pieces of badam pisin will make one full glass of jelly. So, soak required amount of pisin.

The given ingredients will make 3 to 4 glasses of sarbath.