Kambu is known as pearl millet in English and Bajra in Hindi. For a long time, it has been considered as poor man’s food. But now a days, it is regaining its importance back. Being rich in fiber, it helps for weight loss and keeps your stomach full for longer time.
Make the kambu flour and store it in an air- tight container. Use this flour to make variety of recipes like kambu puttu, kambu idiayappam, kambu dosai and many more tasty recipes.
RELATED RECIPES:
INGREDIENTS:
1 cup Pearl millet
INSTRUCTIONS:
Dry roast kambu/Pearl millet in a wide kadai in medium flame till it starts to splutter and leaves a nice smell (Do it in batches if u want to make in large quantity)
Switch off the flame and allow it to cool. Grind it in a mixie.
Sieve the grounded flour and spread it in a news paper.
Once it is cooled, store it in an air tight container.
