Theses patties have a lovely blend of Indian spices with creamy inside and crunchy outside. You can sandwich them in between burgers to have healthy vegetable burger or you can simply serve this patties with chutney or with mayonnaise.

INGREDIENTS:

1 grated beetroot (big size)

1 boiled potatoes (medium sized)

2 green chilies chopped

Few coriander leaves chopped

1 chopped onion

2 tablespoons rice flour

½ teaspoon cumin powder

½ teaspoon coriander powder

½ teaspoon red chilly powder

¼ teaspoon turmeric powder

¼ teaspoon garam masala

Salt to taste

For coating:

2 teaspoons corn flour (dissolved in 2 tablespoons water)

Bread crumbs

INSTRUCTIONS:

Grate the beetroot and squeeze out the juice from it.

In a bowl, take the grated beetroot, boiled potato, chopped onion, green chilly, chopped coriander leaves, rice flour, cumin powder, coriander powder, red chilly powder, garam masala, turmeric powder & salt. Thoroughly mix all ingredients and form into  patties as shown in figure.

Dip this patties into corn flour water and then gently coat it with bread crumbs.

Heat the pan and add few drops of oil. Cook the patties for 3 to 4 min on each side or till they turn golden brown.

Serve hot & Enjoy !!

Notes:

You can also try this recipe with carrots or potato and peas mixture.