Singapore Mei Fun is a nothing but a stir fried rice noodles with veggies and curry powder. It is a popular chinese take out menu in Singapore. I came to know this recipe from a cooking program in Asian Food Channel. Since it uses Indian curry powder and can be prepared in minutes with easily available ingredients, i noted it down in my diary to give a try.. To my surprise it turned out really delicious and it was a fairly quick and easy meal..

Do try this recipe and give me your feedback..

INGREDIENTS:

150g Dried Rice Noodles

6 to 8 whole Shrimp (peeled and deveined)

2 whole Eggs

2 Onions, thinly sliced

¼ cup Carrot, thinly sliced

¼ cup Cabbage, thinly shredded

¼ cup Green Capsicum, thinly sliced

1 tablespoon Curry powder

1 teaspoon White Pepper Powder

1½ tablespoons Soy sauce

1 teaspoon vinegar

2 teaspoons Sesame oil

Oil

Salt

INSTRUCTIONS:

Pre-soak the noodles for about 20 to 30 min and then drain.

Heat oil in a pan and pour beaten eggs. Make a thin omelette and then shred it lengthwise after cooling down. Set aside.

Heat oil in the same pan and saute cleaned prawns for few minutes till it is cooked and raw smell goes off. Add sliced onion and carrots. Cook till they are slightly soften. Add cabbage and capsicum. Saute for few sec until they are soften.

Add Soy sauce, vinegar and sesame oil. Mix till it coats well with all veggies. Now curry powder, pepper powder goes in. Mix well and cook in low flame till the raw smell goes off.

Add in soaked noodles and make a quick movement till all the contents coat well with it. Add shredded omelette and fry for another 30 sec.

Transfer to serving bowl and serve hot with sauce.

Notes:

Before adding noodles, make sure the raw smell of curry powder goes off..