I think i have given enough intro about Thai food and my love on thai food, on my previous post “Thai Green Curry paste”. Thai green curry noodles is an another classic recipe which is prepared using the green curry paste. Lets see how to prepare it.

INGREDIENTS:

1 package dried vegetarian noodles

½ cup chicken breast, cut into small pieces

3 tablespoons Thai Green Curry Paste

½ cup coconut milk,

½ cup shallots, sliced

1 teaspoon ginger, finely chopped

1 teaspoon garlic, finely chopped

3 to 5 green chilies, sliced

3 kaffir lime leaves

Salt to taste

Oil

INSTRUCTIONS:

Place noodles into boiling water and cook until tender. Drain and rinse under cold water. Set aside.

Heat oil in a pan. Add sliced shallots, chopped ginger, chopped garlic and green chilies. Saute till the onion turns translucent. Then add in chicken breast and cook till it is cooked well.

Add green curry paste and kaffir lime leaves. Saute till oil oozes out from edges. Then add in coconut milk and salt, mix well.

When it comes to single boil, add boiled noodles and mix well. Close the pan and reduce the flame to medium.

Cook until coconut milk is reduced and mixed well with noodles.

Transfer to serving plate and serve warm..

NOTES:

You can use shrimps instead of chicken.