Mushroom omelette is a super delicious, healthy and filling recipe which can be prepared in minutes if the ingredients are ready. Here i have incorporated Italian herbs and processed cheese to make it more nutrient rich breakfast and it is a best one for those who are on Paleo diet. Today we will learn how to make mushroom omelette with herbs and cheese.

INGREDIENTS:

2 Chicken Eggs

5 button Mushrooms , Thinly sliced

1 big Onion, Finely sliced

1 Garlic clove, Thinly sliced

1 Chilly, Finely chopped

1 tspn Mixed Italian Herbs

10 gms, Processed Cheese

A pinch of Garam Masala

1/4 tspn, Pepper powder

Salt, required

Coconut Oil, required

INSTRUCTIONS:

Beat the eggs with salt, pepper powder and garam masala. Set aside.

Heat oil in a pan, add chopped onions, garlic and chilly. Saute till the onion turns translucent.

Add sliced mushroom, mixed herbs, salt and cook in medium flame. Mushroom begin to release water. Cook till the water evaporates. Remove from heat and set aside.

Pre heat another pan and add oil. Once heated, pour beaten egg mixture and keep the flame low. Cover the pan for few seconds. When the omelette is slightly cooked, spread the mushroom mixture and then top it with shredded cheese. Cover the pan for few more seconds , then fold it till the cheese melts and the omelette is cooked well.

Remove from flame, Sprinkle finely chopped coriander leaves and serve hot.