Here comes an another summer cooler. A beautiful and eye catching, refreshing pinkkk it is. An absolute gorgeous and healthy drink which beats the hot summer. Since the beetroot gives a raw smell, i slightly roasted it before grinding. This smoky flavour will just lifts you and gives a complex taste. But roasting is purely optional. You can also use the raw beet as well.

INGREDIENTS:

1 medium sized beetroot (roasted & cut into cubes)

1½ cups yogurt/ curd

¼ cup full fat milk

3 to 4 tablespoons honey

A pinch of cardamom powder (elaichi)

4 to 5 ice cubes

INSTRUCTIONS:

In a blender, add all  the ingredients given above. Blend well for 30 to 40 seconds.

Serve chilled in a glass.

Notes:

If u wish, you can filter the lassi after blending. It will give you a smooth texture.

You can use low , skimmed or full fat yogurt.

If u want thinner lassi, add ½ cup yogurt and ½ cup milk.