Thai Yellow Curry Paste is so versatile , which makes meat, seafood, vegetable, noodle or even soup recipes so delicious. It is easy to make and quick as well and it makes every recipe tastes just like your favorite Thai restaurants!!

INGREDIENTS:

3 tbsp Lemongrass stem slices

7 to 8 shallots

3 Kaffir lime leaves, chopped

3 tbsp fresh Thai turmeric slices

7 to 8 garlic cloves

2 tbsp roasted Coriander seeds

5 Bird’s eye red chilly

5 Dried red chilly

1 tbsp Cumin seeds

1 inch Ginger piece

2 tbsp Prawn paste

2 tbsp Olive oil

Salt

INSTRUCTIONS:

In a food processor, add all the ingredients given above and grind it to a smooth paste.

Store in an air tight container in the refrigerator for a week or freeze in cubes and store in a plastic bag for upto 2 months.