This brinjal fry is a quick, flavourful and best veg accompaniment for rice. To make this recipe, select large (big) variety of brinjal with no or less seeds.

Do try this recipe and post your comments in feedback section.

INGREDIENTS:

1 Brinjal, big sized

2 tablespoons Curd

1½ tablespoons Red chilly powder

1 tablespoon Ginger Garlic Paste

1 teaspoon Garam masala

½ teaspoon Turmeric powder

1 teaspoon Sambar powder

Salt, required

Oil for shallow fry

INSTRUCTIONS:

Rinse and slice brinjal with each slices having 0.4 cm thickness.

Make a mixture of curd, red chilly powder, ginger garlic paste, garam masala, turmeric powder, sambar powder and salt. Sprinkle little water to make smooth paste.

Add in the sliced brinjal to the marinade, mix well and marinate for atleast one hour.

Heat little oil in a pan and fry the marinated brinjal slices. Flip to fry both sides.

Remove and serve hot with rice.