Chicken cheese seekh kabab is an amazing and innovative minced meat recipe that you can prepare with easily available and commonly present grocery things.  This delectable recipe is perfect for foodies who can’t get enough of cheese and meat. Lets see how to prepare this sooper dooper drooling recipe..

INGREDIENTS:

½ Kg Chicken (boneless & grind it to paste)

1 tablespoon Ginger Garlic paste

4 to 5 tablespoons Fried Onions

1 tablespoon Coriander seeds, roasted & crushed

1 tablespoon Red chilly powder

1 teaspoon Garam masala powder

1 teaspoon Chat masala

1 teaspoon Pepper powder

½ teaspoon Turmeric powder

2 to 3 tablespoons Mint leaves, chopped

3 to 4 tablespoons Bread crumbs

1 Green or Red chilly, finely chopped

Juice from  ½ lemon

4 to 5 tablespoons Cheddar cheese, grated

Salt, to taste

Oil, for brushing

20 Bamboo Skewers (soaked in water for 2 hours atleast)

INSTRUCTIONS:

Take chicken paste in a bowl. To that, add above given ingredients one by one, except oil and skewers.

Give a good mix until they are well combined and refrigerate for 30 minutes.

Now, Grease your hands with cooking oil, take a mixture and make kebabs on wooden skewers as shown.

Take a grill pan, brush with cooking oil and fry on low flame until they cook well.

Serve hot with tomato ketchup or mayonnaise or mint chutney.

TIPS:

If you want to store the kababs, half cook seekh kababs and freeze them. You can use these kababs up to a month.