Maravalli kizhangu inippu adai is an another classic recipe from Tamil muslim cuisine which is predominantly famous in coastal regions of tamilnadu. Simple procedure with easily available ingredients makes a quick and healthy snack. lets see how to prepare this delicious recipe..

INGREDIENTS:

2½ cups  Fresh Topioca, chopped

2 Eggs

¾ teaspoon Cardamom powder

1 cup Sugar

1 cup Medium Thick Coconut milk

¾ cup Idiyappam flour (Roasted Rice Flour)

Salt, required

Ghee, required

INSTRUCTIONS:

Peel the topioca skin and chop the flesh into cubes. You can also grate it.

Take the cubed topioca in a blender and blend it to smooth paste, without adding water.

Transfer the paste to a mixing bowl and add eggs, cardamom powder, sugar, coconut milk, rice flour and salt, one by one and mix well.

Heat a tablespoon of ghee in a Aappa kadai and add 2 laddle full of prepared batter.  Cook covered in medium flame until it turns golden brown. Flip and cook for few more minutes till it is cooked and turn brown.

Serve hot or warm with a cup of Tea..

NOTES:

• Always use fresh topioca, which has natural moisture in it. So no need to add water while grinding
• If you select dried variety , you should add water to get smooth paste. But it will yield you sticky and greasy pancake. So please try to avoid that.
• You can also replace sugar with any natural sweetener.