Thai yellow chicken curry is loaded with veggies and coconut flavour. It is a wonderful, healthy recipe which can be prepared in few minutes with ready yellow curry paste.

INGREDIENTS:

300 gms chicken

½ cup sliced onion

½ cup chopped potatoes

½ cup sliced carrots

3 tbsp Thai yellow curry paste

2 cups coconut milk

3 bird’s eye chilly

1 Kaffir lime leaf

1 tbsp lemongrass slices

1 tbsp brown sugar

Chopped coriander leaves

Salt required

Oil required

INSTRUCTIONS:

Heat oil, add green chilly, lime leaf, lemongrass slices and onion. Saute well.. When the onions turns translucent ,add carrots and potatoes. Mix well and cook for a min.

Then add in thai yellow curry paste and cook till the raw smell goes off and it coats well with all the veggies

Now add cleaned chicken and cook for few minutes on medium flame. When it begins to release water, add coconut milk, salt and brown sugar. Mix well and cook in medium flame for 20 min or till the chicken is cooked well.

Add chopped coriander leaves , switch off the flame and serve hot.

NOTES:

You can also add prawns or veggies instead of chicken.